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Describing Food
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A pleasant taste that comes from sugar, honey, or some fruits.
Sweet
A strong, hot taste that makes your mouth feel warm or burn, usually from chili or pepper.
spicy
A sharp, tangy taste, often found in fruits like lemons or fermented foods.
Sour
Gentle or tender, easy to press or break with your fingers or teeth
soft
Describes food with a strong, full flavor, often heavy or creamy.
rich
When something has a high temperature or makes your mouth feel warm or burned.
hot
Firm and not soft, difficult to break or press.
hard
Not containing much water or liquid, can make things feel hard or rough
dry
very tasty and pleasant to eat or drink
delicious
having a strong, sometimes unpleasant taste that is sharp, not sweet (e.g., grapefruit, black coffee)
bitter
made or served very quickly (e.g. burgers and pizzas)
fast
recently picked, caught or prepared
fresh
to describe meat cooked in an oven
roast
cooked in very hot water
boiled
to describe cakes cooked in an oven
baked
cooked in hot oil
fried
preserved by becoming extremely cold
frozen
good/bad for your body
healthy/unhealthy
not cooked
raw
good, with lots of flavour
tasty/delicious
with a hot, strong flavour
spicy
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