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Kitchen Safety - Foods 1
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Where do you find cutting boards for regular kitchens?
cupboard in kitchen
Where do you find cutting boards for portable kitchens?
bottom of cart
Describe proper sink set up - be specific
wash basin on left, rinse on right, drying rack counter on right and two towels and 1 wash rag
How do you prepare your kitchen for a lab?
set up your sink and gather equipment and ingredients
Why is it important to rinse your dishes after washing them?
to remove the soap
Where do you put your dirty towels, wash clothes and aprons at the end of a lab?
laundry basket OUTSIDE the laundry room
What do you do after you rinse your sink at the end of the lab?
dry the sink
Describe what the kitchen towels look like.
White with Green stripe
What do you use to clean the counters at the end of a lab?
wash cloth
What do you do after you've dried your dishes and put them away?
Wipe the counters with a wash cloth
What do you do in the right hand side of the sink?
Rinse dishes
What side of the sink do you put the wash tub?
left
What do you do if there is a spill in the kitchen?
get a floor rag and clean it up. Warn others around you
What do you use put out a fire?
lid, baking soda, baking powder, fire extinguisher
What do you use to put things in the oven?
pot holders/oven mitts
How do you safely wash knives?
hold in hand and don't submerge in the wash tub