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Kitchen Safety - Foods 1

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    Kitchen Safety
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  • How do you safely wash knives?
    hold in hand and don't submerge in the wash tub
  •  15
  • What do you use to put things in the oven?
    pot holders/oven mitts
  •  10
  • What do you use put out a fire?
    lid, baking soda, baking powder, fire extinguisher
  •  10
  • What do you do if there is a spill in the kitchen?
    get a floor rag and clean it up. Warn others around you
  •  10
  • What side of the sink do you put the wash tub?
    left
  •  5
  • What do you do in the right hand side of the sink?
    Rinse dishes
  •  10
  • What do you do after you've dried your dishes and put them away?
    Wipe the counters with a wash cloth
  •  15
  • What do you use to clean the counters at the end of a lab?
    wash cloth
  •  10
  • Describe what the kitchen towels look like.
    White with Green stripe
  •  15
  • What do you do after you rinse your sink at the end of the lab?
    dry the sink
  •  10
  • Where do you put your dirty towels, wash clothes and aprons at the end of a lab?
    laundry basket OUTSIDE the laundry room
  •  15
  • Why is it important to rinse your dishes after washing them?
    to remove the soap
  •  15
  • How do you prepare your kitchen for a lab?
    set up your sink and gather equipment and ingredients
  •  15
  • Describe proper sink set up - be specific
    wash basin on left, rinse on right, drying rack counter on right and two towels and 1 wash rag
  •  15
  • Where do you find cutting boards for portable kitchens?
    bottom of cart
  •  10
  • Where do you find cutting boards for regular kitchens?
    cupboard in kitchen
  •  10