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Unit 19: Foreign Foods
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a style of cooking (from different countries)
Cuisine
powder or seed that come from plants and are used in cooking. Spices have a strong taste and smell.
Spice
one of many very small pieces of dried bread, especially used in cooking
Breadcrumbs
a sandwich made with one piece of very thin bread
Wrap
to put something into a liquid for a short time
Dip
to cut food into small squares
Dice
a long, thin metal or wooden pin used for holding together pieces of food, especially meat
Skewer
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