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Unit 19: Foreign Foods
Game Code: 1685531
English
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Unit 19: Foreign Foods
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a long, thin metal or wooden pin used for holding together pieces of food, especially meat
Skewer
15
to cut food into small squares
Dice
15
to put something into a liquid for a short time
Dip
15
a sandwich made with one piece of very thin bread
Wrap
15
one of many very small pieces of dried bread, especially used in cooking
Breadcrumbs
15
powder or seed that come from plants and are used in cooking. Spices have a strong taste and smell.
Spice
15
a style of cooking (from different countries)
Cuisine
15
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