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Unit 19: Foreign Foods

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    Unit 19: Foreign Foods
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  • a long, thin metal or wooden pin used for holding together pieces of food, especially meat
    Skewer
  •  15
  • to cut food into small squares
    Dice
  •  15
  • to put something into a liquid for a short time
    Dip
  •  15
  • a sandwich made with one piece of very thin bread
    Wrap
  •  15
  • one of many very small pieces of dried bread, especially used in cooking
    Breadcrumbs
  •  15
  • powder or seed that come from plants and are used in cooking. Spices have a strong taste and smell.
    Spice
  •  15
  • a style of cooking (from different countries)
    Cuisine
  •  15