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Biology Chapter 2 Review: Chemistry of Life

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    Chemistry, Properties of Water, Macromolecules & Enzymes
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  • Most enzymes end with this suffix.
    -ase
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  • material composed of two or more elements or compounds that are physically mixed together; not chemically combined.
    mixture
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  • type of mixture in which all the components are evenly distributed
    solution (homogeneous mixture)
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  • slight attraction that develops between oppositely charged regions of nearby molecules.
    Van der Waals forces
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  • elements or compounds that participate in a chemical reaction
    reactant
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  • elements or compounds produced in a chemical reaction
    products
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  • mixture of water with an non-dissolved material
    suspension
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  • molecule composed of many monomers; makes up macromolecules
    Polymer
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  • small chemical unit that makes up a polymer
    monomer
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  • reactant of an enzyme-catalyzed reaction
    substrate
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  • Describe the significance of water having a high heat capacity and a high heat of vaporization for humans.
    allows for our bodies to avoid drastic changes in temperature and allows our bodies to cool off when sweating; ultimately allows our bodies to maintain homeosta
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  • Water "sticking" to other water molecules would be an example of ______________________.
    adhesion
    capillary action
    cohesion
    heat of vaporization
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  • Water sticking to its container would be an example of _____________.
    cohesion
    heat of vaporization
    adhesion
    heat capacity
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  • Enzymes act by ____________ the amount of activation energy needed in a reaction.
    Lowering
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  • ______________ are weak acids or bases that help neutralize other acids or bases.
    Buffers
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