Kitchen Safety - Foods 1 | Baamboozle - Baamboozle

English 27 Public

Kitchen Safety

Study Slideshow

How do you safely wash knives?

hold in hand and don't submerge in the wash tub

What do you use to put things in the oven?

pot holders/oven mitts

What do you use put out a grease fire?

lid, baking soda, baking powder, fire extinguisher

What do you do if there is a spill in the kitchen?

get a floor rag and clean it up. Warn others around you

What side of the sink do you put the wash tub/basin?

left

What do you do in the right hand side of the sink?

Rinse dishes

What do you do after you've dried your dishes and put them away?

Wipe the counters with a wash cloth

What do you use to clean the counters at the end of a lab?

wash cloth

Describe what the kitchen towels look like.

Long rectangles

What do you do after you rinse your sink at the end of the lab?

dry the sink

Where do you put your dirty towels, wash clothes and aprons at the end of a lab?

Dish towel and wash clothes go in the washer. Aprons are hung up again.

Why is it important to rinse your dishes after washing them?

to remove the soap

How do you prepare your kitchen for a lab?

set up your sink and gather equipment and ingredients, (Mis en Place)

Describe proper sink set up - be specific

wash tub/basin on left, rinse on right, drying rack counter on right and two towels and 1 wash rag

Where do you find cutting boards for FCS kitchens?

cupboard in kitchen

What are two the most common kitchen accidents?

burns and cuts