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Team 2
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15
×
How do you prepare your kitchen for a lab?
set up your sink and gather equipment and ingredients, (Mis en Place)
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25
×
What is the order for washing dishes get 5 out of the 7
knives, sliver ware, glasses, plates/bowels, mixing dishes and equipment, cooking pots and utensils, baking items
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15
×
Why is it important to rinse your dishes after washing them?
to remove the soap
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×
boom
Lose 50 points!
Oops!
×
gold
Win 50 points!
Okay!
×
gift
Win 15 points!
Okay!
×
baam
Lose 10 points!
Oops!
10
×
What do you do if there is a spill in the kitchen?
get a floor rag and clean it up. Warn others around you
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10
×
True or False You should cut away from yourself
True
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10
×
Why is hair required to be put in a bun or braid for cooking lab?
To prevent fires
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10
×
What do you use to put things in the oven?
pot holders/oven mitts
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banana
Go to last place!
Oops!
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gift
Win 25 points!
Okay!
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rocket
Go to first place!
Okay!
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lifesaver
Give 10 points!
Oops!
15
×
Describe what the kitchen towels look like.
Long rectangles
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10
×
What are two the most common kitchen accidents?
burns and cuts
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20
×
Name four of the seven types of kitchen accidents
cuts, fall, burns, poisoning, chocking, electrocution, hair and clothing
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10
×
True or False Water should poured on a grease fire.
False
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10
×
What is cross contamination?
When pathogens are transferred from one surface or food to another
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seesaw
Swap points!
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magnet
Take 10 points!
Okay!
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fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 25 points!
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5
×
What side of the sink do you put the wash tub/basin?
left
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×
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