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Meal planning

  •  English    15     Public
    Strategies to plan nutritious meals and menus
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  • What is a set of food components, food items, and minimum quantities required for a breakfast, snack, or lunch or supper for a specific age group of children?
    Meal Pattern
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  • What is a meal traditionally eaten in the morning to "break" the "fast" after a long period of time without food?
    Breakfast
  •  15
  • Aside from younger children, what life cycle group may want smaller portion sizes?
    Seniors or Older adults
  •  15
  • What is a a characteristic of meal appeal is missing when you serve cauliflower, haddock and potatoes?
    Colour
  •  15
  • What is a a characteristic of meal appeal is missing when you serve a salad, sandwich and jello?
    Temperature
  •  15
  • What is a characteristic of foods that should be pleasing to the taste and a consideration used when planning meals?
    Flavour
  •  15
  • What is a meal traditionally eaten in the evening?
    Dinner
  •  15
  • What type of foods are already prepared and used as part of a meal?
    Convenience Foods
  •  15
  • What is a meal traditionally served in the middle of the day and non-traditionally at other times of the day?
    Lunch
  •  15
  • What is it called when a you get a list of dishes available at restaurant ?
    Menu
  •  15
  • What types of foods are eaten between meals as a way to minimize hunger or keep up energy levels?
    Snacks
  •  15
  • What is the guiding system which suggests the nutrient groups and portion sizes to be used?
    Canada's Food Guide
  •  15
  • What nutrient group should an athletic adolescent be sure to include in their meal planning?
    Protein and carbohydrates
  •  15
  • What drink should be included across the life cycle?
    Water
  •  15
  • What should you try to achieve when including many foods in meal planning?
    Variety
  •  15