Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Game Preview
Junior Explorer 5 unit 3
×
Sorry, you need Baamboozle+ to continue.
Game Code: 50407
English
29
Public
Unit revision
Play
Study
Slideshow
Share
MartaEnglish
45
Share Junior Explorer 5 unit 3
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
Wymień 5 dań policzalnych
cucumber, onion, pepper. sandwich, apple
15
Wymień 5 członków rodziny
mom, dad, sister, brother, nephew, niece
15
Powiedz jednej osobie z twojej drużyny, że chciałbyś dostać lody truskawkowe.
"I would like some strawberry ice cream."
15
Odpowiedz na pytanie po angielsku: "Do you like jeans?"
Yes, I do. / No, I don't.
10
Jak jest "świeży" po angielsku?
fresh
5
Co to znaczy 'cafe'?
kawiarnia
5
Czy pieprz jest policzalny?
nie
5
Jak jest 'ul' po angielsku?
bee hive
10
Odpowiedz na pytanie: "What do you do at night?"
I sleep.
15
Wymień 5 produktów niepoliczalnych.
pepper, cabbage, milk, water, chocolate
15
Odpowiedz po angielsku na pytanie: "What time do you eat breakfast?"
I eat breakfast at 7.00
15
Odpowiedz po angielsku na pytanie: "What time do you eat breakfast?"
I eat breakfast at 7.00
15
Odpowiedz: " Who would you date at McDonald's?"
I would date Agnieszka.
10
Wymień 3 smaki.
spicy, sour, sweet
10
Wymień 3 przyprawy.
chili, pepper, salt,
10
Jak jest 'okropny' po angielsku.
awful
5
‹
1
2
›
Play for Free
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
24
36
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies