Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Game Preview
Area and Perimeter Review
×
Sorry, you need Baamboozle+ to continue.
Game Code: 1428091
English
9
Public
Review of the concepts of Area and Perimeter
Play
Study
Slideshow
Share
FSALARIA
42
Share Area and Perimeter Review
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
1. The MPR projection screen is 42 feet long and 24 feet wide. What is the perimeter of the projection screen?
132 feet
15
2. Determine the area and perimeter for the rectangle.
Area = 10 square millimeters, Perimeter = 14 millimeters
20
3. The family swimming pool has an area of 64 square feet. Which of the following could NOT be the dimensions of the pool?
A. 12 x 5
15
4. Determine the area of the combined rectangles.
54 square meters
25
5. The neighbor's backyard rock climbing wall has an area of 144 square feet. If the width of the wall is 8 feet, what is its height?
18 feet
15
6. The dimensions of a large piece of construction paper is 19 inches long and 12 inches wide. What is the area of the construction paper?
228 square inches
15
7. The perimeter of a professional tennis court is 210 feet. If the court is 78 feet long, how many feet wide is it?
27 feet
20
8. A square game board has a perimeter of 80 inches. What is the length of each side? What is the game board's area?
Each side is 20 inches; Area = 400 square inches
25
15
Play for Free
Baamboozle+
NEW!
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies