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English vocabulary in Use

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    Food
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  • opposite of mild e.g. curry
    hot, spicy
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  • a lot of salt
    salty
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  • a lot of sugar
    sugary
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  • too much sugar
    sickly
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  • pleasant, slightly salty or with herbs
    savoury
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  • sharp, often unpleasant taste, like a lemon, and not sweet
    sour
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  • with an unpleasantly sharp taste
    bitter
  •  15
  • has a good taste/flavour
    tasty
  •  15
  • no flavour at al
    tasteless
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  • having a pleasant taste, so you want to eat more
    moreish
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  • not yet ready to be eaten or collected
    unripe
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  • to cook food for longer than necessary, reducing its quality as a result:
    overdone
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  • it is not good to eat or drink any more because it is too old. This bacon smells a bit funny - do you think it's _____
    go off
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  • heavy, hard to digest
    stodgy
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  • food grown without artificial chemicals
    organic
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  • a combination of the correct types and amounts of food
    balanced diet
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