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Food and cooking II

  •  English    24     Public
    Vocabulary review
  •   Study   Slideshow
  • To drop a few pieces or drops of something over a surface
    sprinkle
  •  15
  • To cut something into pieces with an axe, knife, or other sharp instrument
    chop
  •  15
  • To remove the skin of fruit and vegetables:
    peel
  •  15
  • To put a soft substance on a surface and make it cover it
    spread
  •  15
  • ... the water into the bowl.
    Pour
  •  15
  • To combine two or more ingredients
    mix
  •  15
  • To mix a liquid or other substance by moving an object such as a spoon in a circular pattern
    stir
  •  15
  • To reach the temperature at which a liquid starts to turn into a gas
    boil
  •  15