Dynamic 4 unit 3 Review | Baamboozle - Baamboozle

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The quantity of food that you receive in a meal.

serving

15

The parts of fruit, vegetables and whole grain that your body can't digest, but that are good for the body.

Fibre

15

A unit of energy that tells us how much energy a type of food provides.

calorie

15

Chemicals that are used to stop food from going bad.

preservatives

15

A chemical, such as iron, that your body needs to stay healthy.

mineral

15

The substances that you take into your body as food and the way they influence your health.

nutrients

15

Sugars, starches and fibre are ...

carbohydrates

15

What have you done this week to burn calories?

----

15

How many servings of vegetables do you usually eat every week?

.....

15

Which of your favourite snacks have the highest amount of sugar?

.....

15

What type of food that you have eaten this week has lots of vitamin C?

.....

15

Which types of food do you think have the most additives?

.....

15

If you want to lose weight, you need to _____________ less calories.

consume

15

Your body ___________ itself when you sleep.

repairs

15

You shouldn't exercise every day. You need at least one day to __________.

rest

15

How many crackers per serving?

9

15