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The most common kind of egg is ___________.
Chicken Eggs
Which part of the egg has more fat?
Yolk
The color of the egg shell has no influence on nutritional values or eating quality.
True
Which part of the egg?
Chalazae
What are the different egg grades?
Grade AA, A, B
Meats are the flesh of animals hunted in the wild for their meat.
Game meats
This kind of cooking method is generally applied to older, poorer quality birds, especially chickens.
Boiling
What meat we can get from deer?
venison
This is to change from a frozen solid to a liquid by gradual warming.
Thaw
This cut of meat comes from the lower part of the belly.
Flank
