Team 1
0
Team 2
0
Teams
Name
Score
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2
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4
5
6
7
8
9
10
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×
trap
No points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 20 points!
Okay!
×
baam
Lose 25 points!
Oops!
×
lifesaver
Give 5 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 15 points!
Okay!
×
banana
Go to last place!
Oops!
5
×
The color of the egg shell has no influence on nutritional values or eating quality.
True
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Check
Okay!
Check
5
×
Meats are the flesh of animals hunted in the wild for their meat.
Game meats
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Check
Okay!
Check
5
×
This kind of cooking method is generally applied to older, poorer quality birds, especially chickens.
Boiling
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Okay!
Check
5
×
Which part of the egg?
Chalazae
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Check
5
×
The most common kind of egg is ___________.
Chicken Eggs
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Okay!
Check
5
×
What meat we can get from deer?
venison
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Check
Okay!
Check
5
×
This cut of meat comes from the lower part of the belly.
Flank
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Check
5
×
This is to change from a frozen solid to a liquid by gradual warming.
Thaw
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Check
Okay!
Check
×
trap
No points!
Oops!
×
gold
Win 50 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
baam
Lose 20 points!
Oops!
5
×
Which part of the egg has more fat?
Yolk
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Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
shark
Other team loses 15 points!
Okay!
×
gift
Win 25 points!
Okay!
×
banana
Go to last place!
Oops!
5
×
What are the different egg grades?
Grade AA, A, B
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Check
Okay!
Check
×
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