It also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
Colander
It is a wooden or plastic board where meat and vegetables can be cut.
Cutting Board
These is used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
Grater
It is a kitchen tool which is specifically designed for the purpose of pulping garlic.
Garlic Press
They are practical for opening food packages, cutting tape or string or simply to remove labels or tags
Kitchen Shears
It is a rubber or silicone tool to blend or scrape the food from the bowl, metal, silicone or plastic egg turners or flippers.
Scraper
It is used for beating small amount of eggs or batter.
Rotary Eggbeater
This set of tools make the task of cleaning seafood and removing the shell much easier.
Seafood serving tools
It is used for mashing cooked potatoes, turnips, carrots or other soft, cooked vegetables.
Potato Masher
This kind of knife is used to section raw meat, poultry, and fish. It can be used as a cleaver to separate small joints or to cut bones.
Butcher Knife
It is used to section citrus fruits. The blade has a two-sided, serrated edge.
Citrus Knife
This tool is used to scrape vegetables, such as carrots and potatoes, and to peel fruits.
Vegetable Peeler
This equipment is necessary in preventing bacterial infections from foods.
Refrigerator/ Freezer
It is a chamber or compartment used for cooking, baking, heating, or drying.
Oven
It is a very popular kitchen device that heats and cook food by the use of microwave radiation in the electromagnetic spectrum in a very quick time and maintain the nutrients in.
Microwave Oven
This is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.
Blender
