It is a wooden or plastic board where meat and vegetables can be cut.
Cutting Board
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5
It is used for mashing cooked potatoes, turnips, carrots or other soft, cooked vegetables.
Potato Masher
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heart
Other team wins 25 points!
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seesaw
Swap points!
Okay!
shark
Other team loses 10 points!
Okay!
banana
Go to last place!
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5
It is a very popular kitchen device that heats and cook food by the use of microwave radiation in the electromagnetic spectrum in a very quick time and maintain the nutrients in.
Microwave Oven
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This set of tools make the task of cleaning seafood and removing the shell much easier.
Seafood serving tools
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monster
Reset all scores!
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shark
Other team loses 5 points!
Okay!
fairy
Take points!
5
10
15
20
25
banana
Go to last place!
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5
This equipment is necessary in preventing bacterial infections from foods.
Refrigerator/ Freezer
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These is used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
Grater
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It is used for beating small amount of eggs or batter.
Rotary Eggbeater
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This kind of knife is used to section raw meat, poultry, and fish. It can be used as a cleaver to separate small joints or to cut bones.
Butcher Knife
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5
It is a chamber or compartment used for cooking, baking, heating, or drying.
Oven
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It also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
Colander
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This is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.
Blender
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They are practical for opening food packages, cutting tape or string or simply to remove labels or tags
Kitchen Shears
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This tool is used to scrape vegetables, such as carrots and potatoes, and to peel fruits.
