A South Asian dish of meat, vegetables, etc. cooked in a hot spicy sauce, often served with rice
curry /ˈkʌri/ (n): cà ri
A type of Chinese food consisting of a tube of thin pastry, filled with vegetables and/or meat and fried until it is hard and dry.
spring roll /ˌsprɪŋ ˈrəʊl/ (n): chả giò
To cook food under a very strong heat or over a fire, especially outdoors.
grill /ɡrɪl/ (v): nướng
A round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked.
cabbage /ˈkæbɪdʒ/ (n): bắp cải
A sea creature with a hard shell, a long body divided into sections, eight legs and two large claws. Its shell is black but turns bright red when it is boiled.
lobster /ˈlɒbstə(r)/ (n): tôm hùm
A plant with large green leaves that are eaten raw, especially in salad. There are many types of it.
lettuce /ˈletɪs/ (n): rau diếp
A vegetable with green leaves around a large hard white head of flowers.
cauliflower /ˈkɒliflaʊə(r)/ (n): súp lơ/ bông cải trắng
A method of cooking that uses a small amount of oil or fat over high heat.
sauté /ˈsəʊteɪ/ (v): áp chảo/phi
