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Module 2 - IQ2: Nutrient and Gas Requirements

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    Nutrient and Gas Requirements
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  • What are the two types of vascular tissue responsible for transport in plants?
    The two types of vascular tissue are xylem and phloem
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  • What is the primary function of the xylem?
    Xylem is responsible for transporting water, water-soluble nutrients, and minerals absorbed from the soil through the root system
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  • What is the main function of the phloem?
    Phloem transports sugars, in the form of dissolved sucrose, and other plant products from one part of the plant to another
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  • How do root hair cells improve the efficiency of a plant's water absorption?
    Root hairs are microscopic extensions that increase the surface area of a root up to 12 times, allowing for much greater absorption
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  • Which cells in the leaf's mesophyll are the main sites for photosynthesis?
    Palisade cells, which are elongated and dense with chloroplasts, are the main photosynthetic cells, followed by spongy mesophyll cells
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  • What are the pores on a leaf's surface that allow for the exchange of gases?
    These pores are called stomata (or stomates)
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  • Which structures control the opening and closing of the stomata?
    Stomata are bordered and controlled by two bean-shaped guard cells
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  • What are lenticels?
    Lenticels are pores through which gaseous exchange occurs in the woody parts of plants, like tree trunks and branches
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  • Through the use of radioisotopes, scientists discovered that the oxygen released during photosynthesis comes from which molecule?
    It was shown that water (not carbon dioxide) is the source of the oxygen gas released
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  • What are the two types of digestion that occur in the mammalian digestive system?
    Digestion is broken down into mechanical digestion and chemical digestion
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  • Which enzyme in the mouth begins the chemical breakdown of the complex carbohydrate starch?
    The enzyme salivary amylase begins breaking down starch into the simpler sugar maltose
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  • What structure prevents food from entering the respiratory system when swallowed?
    A flap of skin called the epiglottis closes over the trachea to prevent food entry
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  • What is the process of muscular contractions that moves food down the oesophagus?
    This process is called peristalsis
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  • Which active enzyme in the stomach begins the chemical breakdown of proteins?
    Pepsin, which is converted from pepsinogen in an acidic environment, breaks down long-chained proteins
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  • Where is bile produced, and where is it stored?
    Bile is produced by the liver and is stored in the gall bladder
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  • What is the function of bile in the digestive process?
    Bile emulsifies (breaks down) fats into smaller droplets to increase their surface area so the digestive enzyme lipase can chemically break them down
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