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A2 KET FOOD

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    A2 Food Vocabulary
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  • to cook food in very hot water
    boil
  •  15
  • to cook food in hot oil
    fry
  •  15
  • to cook food in the oven
    bake
  •  15
  • to cook food in the oven or over a fire (rostir)
    roast
  •  15
  • to clean plates, cups and other things after eating
    wash up
  •  15
  • to put something with something else (afegir)
    add
  •  15
  • to put different things together (barrejar)
    mix
  •  15
  • to use a knife to divide something
    cut
  •  15
  • the food you eat at breakfast, lunch or dinner (àpat)
    meal
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  • one part of a meal
    course
  •  15
  • A specific type of prepared food
    dish
  •  15
  • The physical object we eat from
    plate
  •  15
  • a cold cupboard to keep food fresh
    fridge
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  • a machine you use to cook food
    cooker
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  • a deep round dish for food
    bowl
  •  15
  • food cooked outside over a fire
    barbecue
  •  15