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Functional and GM Foods

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    Home Economics- Functional foods and Genetically Modified foods
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  • What is a functional food?
    Food which has added nutrients, it goes beyond basic nutritional value
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  • Give one example of a functional food.
    probiotic yoghurt, fortified cereal, omega 3 added to eggs, dairy spreads with plant sterols.
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  • What do probiotics help to maintain?
    Healthy gut bacteria / helps digestion.
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  • What is the function of plant stanols and sterols?
    Help lower cholesterol
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  • Why is folic acid important during pregnancy?
    Prevents neural tube defects e.g. spina bifida
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  • Name one benefit of consuming functional foods.
    Improved gut health, reduced cholesterol, improved immunity, prevention of deficiencies.
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  • What does GM stand for?
    Genetically Modified.
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  • What is a genetically modified food?
    Foods produced from plants that have had changes introduced into their DNA.
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  • Give one reason why crops are genetically modified.
    To increase yield, resist pests, resist drought, improve nutrition, reduce pesticide use.
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  • If a food has over ____ percent GM foods in the EU it must be clearly labelled.
    0.9%
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  • Name the body responsible for food safety in Ireland.
    Food Safety Authority Ireland (FSAI)
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  • Why are some people concerned about “super weeds”?
    Weeds may become resistant to herbicides, making them harder to control.
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  • What is meant by food security?
    When people have access to sufficient, safe, and nutritious food at all times.
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  • True or False- GM foods are banned in the EU
    False
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  • True or false- All functional foods are genetically modified
    False
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  • True or False- GM crops can be made to resist pests
    True
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