Eat in a restaurant, not at home.
To eat out
The three parts of a meal.
Starter – Main course – Dessert
The person who serves you in a restaurant (woman / man).
Waitress – Waiter
You use these to eat food.
Knife – Fork – Spoon (Cutlery)
You put this on your legs or on the table when you eat.
Napkin
You read this to choose food and drinks.
Menu
Water, juice, cola, or tea.
Beverage / Drink
Food like fries or salad that comes with the main course.
Side dish
You ask for this when you finish eating.
Bill / Check
Extra money you give for good service.
Tip
You do this when you choose food from the menu.
Order
What do you call the place where you order and pay?
The counter
What do you call the machine where you order by yourself?
A kiosk
What do you use to carry food and drinks?
A tray
What do you call the paper or number you get after you pay?
Receipt
What do you call salt, pepper, ketchup, and mustard?
Condiments
