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Perek 3

  •  Hebrew (modern)    14     Public
    Mishnayos Shabbos
  •   Study   Slideshow
  • What melocho are we worried a person will do when it comes to food on an open flame from before Shabbos?
    Stoking the flames / Muvir
  •  15
  • What 2 options do we have do prevent stoking the coals?
    Either removing the coals or covering them.
  •  15
  • What is the point of a blech?
    To prevent access to an open flame.
  •  15
  • How does a Blech work?
    by covering the stovetop's flame with a metal sheet, creating an indirect heat source that serves as a visual reminder (a heker) not to adjust the flame
  •  25
  • After a long learning seder on friday night, How many stages do i need to be able to have a cholent?
    4
  •  5
  • What are the 4 stages?
    1) Fully cooked 2) warm/hot when you put it back on the blech. 3) make sure it never leaves your hand. 4) fire must be covered at all times
  •  20
  • Min Hatorah: How is a person חייב for בישול?
    Cooking with fire
  •  15
  • What are the 3 types of ovens? List them in order from hottest down.
    תנור,כופּח,כיריים
  •  20
  • What is a קומקום? What is it made from?
    Kettle copper
  •  15
  • Explain fully the line in the Mishna: בשביל שתתגלגל
    Cooked eggs roll. You may not place an egg on the side of a heated kettle till the point it rolls. ie cooked.
  •  20
  • Why does Tanna Kama not allow a person cook an egg via the sun on a piece of clothing?
    We are worried you might come to cook via fire
  •  20
  • What is כלי ראשון?
    The original heat source?
  •  15
  • What is כלי שני?
    When you transfer from the original heat source to another vessel.
  •  15
  • The water from a keli sheni is roasting hot and burns my hand, why then in Halocho do we not consider this pot to cook something?
    B/c the walls of this pot have not been on the fire, therefore it halachikly does no0t cook.
  •  25