After a long learning seder on friday night, How many stages do i need to be able to have a cholent?
4
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20
What are the 4 stages?
1) Fully cooked 2) warm/hot when you put it back on the blech. 3) make sure it never leaves your hand. 4) fire must be covered at all times
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20
Explain fully the line in the Mishna: ŨŨĐŨŨŨ ŨĐŨŠŨŠŨŨŨŨ
Cooked eggs roll. You may not place an egg on the side of a heated kettle till the point it rolls. ie cooked.
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trap
No points!
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fairy
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25
shark
Other team loses 15 points!
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thief
Give points!
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15
What is a Ũ§ŨŨŨ§ŨŨ? What is it made from?
Kettle copper
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15
What is ŨŨŨ ŨĐŨ Ũ?
When you transfer from the original heat source to another vessel.
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boom
Lose 50 points!
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seesaw
Swap points!
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fairy
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lifesaver
Give 25 points!
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20
What are the 3 types of ovens? List them in order from hottest down.
ŨŠŨ ŨŨĻ,ŨŨŨĪÖžŨ,ŨŨŨĻŨŨŨ
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25
The water from a keli sheni is roasting hot and burns my hand, why then in Halocho do we not consider this pot to cook something?
B/c the walls of this pot have not been on the fire, therefore it halachikly does no0t cook.
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15
What is the point of a blech?
To prevent access to an open flame.
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25
How does a Blech work?
by covering the stovetop's flame with a metal sheet, creating an indirect heat source that serves as a visual reminder (a heker) not to adjust the flame
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20
Why does Tanna Kama not allow a person cook an egg via the sun on a piece of clothing?
We are worried you might come to cook via fire
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heart
Other team wins 10 points!
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star
Double points!
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fairy
Take points!
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25
thief
Give points!
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15
What 2 options do we have do prevent stoking the coals?
Either removing the coals or covering them.
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15
Min Hatorah: How is a person ŨŨŨŨ for ŨŨŨĐŨŨ?
