Share Street Markets in Taiwan
Save to Folder
Where did the chefs visit in the video?
Taichung
Kaohsiung
Taipei
Keelung (Jilong)
How much did they plan to spend in total?
$10
$50
Under $25
$100
What did they add to their sticky rice to make it special?
Crab
Shrimp
Beef
Chicken
How much did the sticky rice with crab cost?
About $4 (115 NT)
About $6
About $10
About $2
What is pa bing?
Bubble tea
Cold noodles
Fried tofu
Shaved ice dessert
Which flavour of shaved ice did they choose?
Mango
Green tea
Chocolate
Peanut
How much was one cup of shaved ice?
100 NT
25 NT
55 NT (~$2)
200 NT
What meat did they eat with noodles and broth?
Beef
Duck
Chicken
Pork (trotter and hock)
How long did the pork broth cook for?
12 hours
3 hours
24 hours
6 hours
What sauce is served with the oyster omelette?
Soy and vinegar
BBQ sauce
Peanut sauce
Sweet ketchup-like miso sauce
Tian bu la in Taiwan means spicy fish cake. (True or False?)
Not sure
False
True
Only in Japan
What is pig’s blood cake made from?
Blood and noodles
Blood and sticky rice
Blood and tofu
Blood and egg
Which herb is used on the pig’s blood cake?
Thyme
Cilantro (coriander)
Mint
Basil
What flavour makes the lamb dish unique?
Ginger and soy
Chili and lime
Garlic and onions
Earthy lamb with Chinese celery
What did both chefs say makes great food anywhere in the world?
Craftsmanship and history
Low prices
Big portions
Fancy presentation
What is umami?
A kind of savoury taste.
The name of the street market.
A game you can play at street markets.
One of the presenter's names.
