Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
What flavour makes the lamb dish unique?
Ginger and soy
Garlic and onions
Earthy lamb with Chinese celery
Chili and lime
Oops!
Show
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
15
×
Which herb is used on the pig’s blood cake?
Mint
Basil
Thyme
Cilantro (coriander)
Oops!
Show
Check
Okay!
Check
15
×
Where did the chefs visit in the video?
Taichung
Kaohsiung
Keelung (Jilong)
Taipei
Oops!
Show
Check
Okay!
Check
15
×
What did both chefs say makes great food anywhere in the world?
Big portions
Fancy presentation
Low prices
Craftsmanship and history
Oops!
Show
Check
Okay!
Check
×
baam
Lose 15 points!
Oops!
×
gold
Win 50 points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 10 points!
Oops!
15
×
What meat did they eat with noodles and broth?
Pork (trotter and hock)
Beef
Duck
Chicken
Oops!
Show
Check
Okay!
Check
15
×
Which flavour of shaved ice did they choose?
Chocolate
Green tea
Mango
Peanut
Oops!
Show
Check
Okay!
Check
15
×
What is pa bing?
Shaved ice dessert
Bubble tea
Cold noodles
Fried tofu
Oops!
Show
Check
Okay!
Check
×
lifesaver
Give 15 points!
Oops!
×
gift
Win 20 points!
Okay!
×
gift
Win 15 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
How much did the sticky rice with crab cost?
About $6
About $4 (115 NT)
About $2
About $10
Oops!
Show
Check
Okay!
Check
15
×
How much did they plan to spend in total?
Under $25
$10
$100
$50
Oops!
Show
Check
Okay!
Check
15
×
How much was one cup of shaved ice?
200 NT
100 NT
55 NT (~$2)
25 NT
Oops!
Show
Check
Okay!
Check
15
×
Tian bu la in Taiwan means spicy fish cake. (True or False?)
False
Not sure
True
Only in Japan
Oops!
Show
Check
Okay!
Check
15
×
How long did the pork broth cook for?
12 hours
24 hours
3 hours
6 hours
Oops!
Show
Check
Okay!
Check
15
×
What is pig’s blood cake made from?
Blood and sticky rice
Blood and egg
Blood and noodles
Blood and tofu
Oops!
Show
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
