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Salad can be served as appetizer, side dish, main dish, or dessert.
True
Fruit salad is always served hot.
False
Mayonnaise is a common base for creamy salad dressings.
True
Only leafy vegetables are used in salads.
False
Using dull knives is safer and better for cutting salad ingredients.
False
Salads must be prepared using mise en place (everything in place).
True
Using dull knives is safer and better for cutting salad ingredients.
False
Salad greens should be soaked in hot water to clean them.
False
Protein-based salads can be served as main dishes.
True
Dessert salads often contain gelatin, cream, or sweetened fruits.
True
The dressing must always be added hours before serving.
False
Dessert salads often contain gelatin, cream, or sweetened fruits.
True
Salad spinner is used to dry salad greens after washing.
True
Salads are unhealthy and have no nutritional value.
False
Salad spinner is used to dry salad greens after washing.
True
Appetizer salads are served at the end of the meal.
False
