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Teams
Name
Score
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15
×
The dressing must always be added hours before serving.
False
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×
thief
Give points!
5
10
15
20
25
×
seesaw
Swap points!
Okay!
×
gift
Win 25 points!
Okay!
×
lifesaver
Give 5 points!
Oops!
15
×
A salad that is light and served before the main meal to stimulate the appetite.
Appetizer Salad
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15
×
Dessert salads often contain gelatin, cream, or sweetened fruits.
True
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15
×
A salad that contains chicken breast, eggs, or seafood and is served as a full meal.
Main Course Salad
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15
×
Using dull knives is safer and better for cutting salad ingredients.
False
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15
×
Appetizer salads are served at the end of the meal.
False
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15
×
Salads are unhealthy and have no nutritional value.
False
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15
×
A vegetable salad served alongside steak to balance the richness of the meat.
Accompaniment Salad
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15
×
Salads must be prepared using mise en place (everything in place).
True
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15
×
Only leafy vegetables are used in salads.
False
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×
boom
Lose 50 points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
20
×
Salad can be served as appetizer, side dish, main dish, or dessert.
True
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15
×
Mayonnaise is a common base for creamy salad dressings.
True
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×
monster
Reset all scores!
Oops!
×
magnet
Take 10 points!
Okay!
×
gift
Win 25 points!
Okay!
×
lifesaver
Give 5 points!
Oops!
15
×
Fruit salads are usually made with fresh fruits only.
False
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×
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