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Score
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15
×
Stainless steel bowls are ideal for mixing salads.
True
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×
trap
No points!
Oops!
×
gift
Win 15 points!
Okay!
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rocket
Go to first place!
Okay!
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thief
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5
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25
15
×
A sweet and creamy salad usually made with fruits, cream, gelatin, or condensed milk
Dessert Salad
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15
×
Enumerate 4 types of Salad
Dessert, Main Course, Accompaniment, Appetizer Salad
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15
×
Only leafy vegetables are used in salads.
False
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thief
Give points!
5
10
15
20
25
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 15 points!
Okay!
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baam
Lose 15 points!
Oops!
15
×
A vegetable salad served alongside steak to balance the richness of the meat.
Accompaniment Salad
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15
×
A salad that is rich and filling, often containing proteins like chicken, tuna, or beef.
Main Course Salad
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15
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A salad made with canned fruits, whipped cream, and marshmallows, often served cold.
Dessert Salad
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15
×
A small plate of salad made to enhance appetite and visually welcome the meal.
Appetizer Salad
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15
×
Using dull knives is safer and better for cutting salad ingredients.
False
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15
×
Fruit salad is always served hot.
False
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eraser
Reset score!
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shark
Other team loses 15 points!
Okay!
×
shark
Other team loses 10 points!
Okay!
×
thief
Give points!
5
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15
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25
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heart
Other team wins 15 points!
Oops!
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fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 25 points!
Okay!
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thief
Give points!
5
10
15
20
25
15
×
Give one example of a dessert salad.
Buko Salad, Gelatin Fruit salad (ans may vary)
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15
×
Main course salads usually contain protein like chicken or fish.
True
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×
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