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Feijoada: Traditional Brazilian Stew

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    A recipe of Feijoada by Jamie Oliver
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  • How long does it take to fully make a "feijoada"?
    10 hours and 15 minutes
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  • How long should you soak the beans for?
    overnight
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  • How long should you simmer the beans for?
    30 minutes
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  • How long should you simmer the whole mixture in the end?
    For one hour
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  • How long is the recipe inactive for?
    8 hours
  •  10
  • How much dried black beans is needed?
    One pound.
  •  15
  • How many onions are needed for the recipe? How should they be?
    Two onions, peeled and finely chopped.
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  • Which types of meat should be cut into chunks?
    Smoked sausaged and smoked bacon
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  • What are the accompaniments or side dishes?
    Cooked rice, orange slices and spring greens
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  • How much olive oil is needed?
    Eight tablespoons
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  • What should you do with the ribs and bacon before adding them to the beans?
    You should rinse them well
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  • What kind of pepper is used?
    Freshly ground black pepper
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  • How do you test if it is ready?
    If the meat falls off the bone
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  • How do you call the pieces of garlic?
    cloves
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