Edit Game
Feijoada: Traditional Brazilian Stew
 Delete

Use commas to add multiple tags

 Private  Unlisted  Public



 Save

Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

 Import questions





 Save   14  Close
How do you call the pieces of garlic?
cloves
How do you test if it is ready?
If the meat falls off the bone
What kind of pepper is used?
Freshly ground black pepper
What should you do with the ribs and bacon before adding them to the beans?
You should rinse them well
How much olive oil is needed?
Eight tablespoons
What are the accompaniments or side dishes?
Cooked rice, orange slices and spring greens
Which types of meat should be cut into chunks?
Smoked sausaged and smoked bacon
How many onions are needed for the recipe? How should they be?
Two onions, peeled and finely chopped.
How much dried black beans is needed?
One pound.
How long is the recipe inactive for?
8 hours
How long should you simmer the whole mixture in the end?
For one hour
How long should you simmer the beans for?
30 minutes
How long should you soak the beans for?
overnight
How long does it take to fully make a "feijoada"?
10 hours and 15 minutes
Your experience on this site will be improved by allowing cookies.