Foods Review | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 31 Public

Intermediate Foods A Review

Study Slideshow

Name this piece of equipment

Chef's Knife

15

How many teaspoons are in one Tablespoon?

Three

10

How many ounces are in one cup?

Eight

15

How many cups are in one stick of butter?

1/2 Cup

15

How many Tablespoons are in 1/4 cup?

Four

10

Name this piece of equipment

Tongs

10

Name this piece of equipment

Colander (not a strainer!)

25

Name this piece of equipment

Egg Separator

20

Name the Technique: Cooking in a small amount of fat

Sauté

15

Name the Technique: To cook by simmering in a small amount of liquid

Poaching

25

Name the Technique: To cut into evenly sized cubes

Dice

10

Name the Technique: To cook by dry heat in an oven under 375*F

Bake

15

Name the Technique: To beat rapidly to incorporate air and increase volume

Whip

15

Name the Technique: To move ingredients in a circular motion

Stir

15

Name the Technique: To bring the oven or broiler to desired heat prior to using

Pre-heat

10

Name the Technique: To coat the surface of food with fine dry bread, crackers, or cereal crumbs

Bread

20