Foods Review | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
0

Team 2
0

Teams

Name

Score

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

Loading

5

Name the Technique: To remove the outer layer or peel from fruits or vegetables

Peel

Oops!

Check

Okay!

Check

15

What are the Danger Zone Temperatures?

40F-140F

Oops!

Check

Okay!

Check

20

What internal temperature does poultry need to be cooked to?

165*F

Oops!

Check

Okay!

Check

15

Name this piece of equipment

Pairing Knife

Oops!

Check

Okay!

Check

20

Name the Technique: To coat the surface of food with fine dry bread, crackers, or cereal crumbs

Bread

Oops!

Check

Okay!

Check

15

Name the Technique: Cooking in a small amount of fat

Sauté

Oops!

Check

Okay!

Check

trap

No points!

Oops!

magnet

Take 25 points!

Okay!

rocket

Go to first place!

Okay!

banana

Go to last place!

Oops!

15

How many cups are in one stick of butter?

1/2 Cup

Oops!

Check

Okay!

Check

15

Name this piece of equipment

Chef's Knife

Oops!

Check

Okay!

Check

25

Name the Technique: To cut solid shortening or fat into dry ingredients

Cut-In

Oops!

Check

Okay!

Check

15

Name the Technique: To cook by dry heat in an oven under 375*F

Bake

Oops!

Check

Okay!

Check

10

Name the Technique: To bring the oven or broiler to desired heat prior to using

Pre-heat

Oops!

Check

Okay!

Check

boom

Lose 50 points!

Oops!

magnet

Take 25 points!

Okay!

fairy

Take points!

5

10

15

20

25

lifesaver

Give 20 points!

Oops!

heart

Other team wins 5 points!

Oops!

seesaw

Swap points!

Okay!

rocket

Go to first place!

Okay!

thief

Give points!

5

10

15

20

25

15

What food borne illness is found within poultry, raw eggs, fish, and undercooked meats

Salmonella

Oops!

Check

Okay!

Check

10

Name the Technique: To cut food as small as possible

Mince

Oops!

Check

Okay!

Check

Restart Join for Free

;

Your experience on this site will be improved by allowing cookies.