Team 1
0
Team 2
0
Teams
Name
Score
1
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5
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8
9
10
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16
Loading
×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
Name the Technique: To beat rapidly to incorporate air and increase volume
Whip
Oops!
Check
Okay!
Check
5
×
Name the Technique: To remove the outer layer or peel from fruits or vegetables
Peel
Oops!
Check
Okay!
Check
10
×
Name this piece of equipment
Tongs
Oops!
Check
Okay!
Check
25
×
What food borne illness occurs when foods are stored improperly within the Danger Zone?
Clostridium Perfringens
Oops!
Check
Okay!
Check
×
baam
Lose 5 points!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
shark
Other team loses 10 points!
Okay!
×
lifesaver
Give 15 points!
Oops!
15
×
How many ounces are in one cup?
Eight
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
magnet
Take 5 points!
Okay!
×
gift
Win 5 points!
Okay!
×
baam
Lose 20 points!
Oops!
15
×
How many cups are in one stick of butter?
1/2 Cup
Oops!
Check
Okay!
Check
15
×
Name the Technique: To move ingredients in a circular motion
Stir
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
star
Double points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 10 points!
Oops!
15
×
Name this piece of equipment
Pairing Knife
Oops!
Check
Okay!
Check
10
×
How many Tablespoons are in 1/4 cup?
Four
Oops!
Check
Okay!
Check
20
×
Name this piece of equipment
Egg Separator
Oops!
Check
Okay!
Check
25
×
Name the Technique: To cook in liquid just below the boiling point
Simmer
Oops!
Check
Okay!
Check
15
×
Name this piece of equipment
Chef's Knife
Oops!
Check
Okay!
Check
×
Restart
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