Team 1
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Team 2
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Teams
Name
Score
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trap
No points!
Oops!
×
magnet
Take 20 points!
Okay!
×
gift
Win 25 points!
Okay!
×
baam
Lose 5 points!
Oops!
15
×
What are the Danger Zone Temperatures?
40F-140F
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Check
Okay!
Check
15
×
Name the Technique: To move ingredients in a circular motion
Stir
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Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
baam
Lose 15 points!
Oops!
×
trap
No points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
What food borne illness is found within canned or jarred food items?
Botulism
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Check
Okay!
Check
15
×
How many ounces are in one cup?
Eight
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Okay!
Check
15
×
Name this piece of equipment
Pairing Knife
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Check
Okay!
Check
10
×
Name the Technique: To cut food as small as possible
Mince
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Check
Okay!
Check
25
×
What food borne illness occurs when foods are stored improperly within the Danger Zone?
Clostridium Perfringens
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25
×
Name this piece of equipment
Colander (not a strainer!)
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Check
15
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What food borne illness is found within poultry, raw eggs, fish, and undercooked meats
Salmonella
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Check
15
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Name the Technique: To cook by dry heat in an oven under 375*F
Bake
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Check
Okay!
Check
10
×
How many teaspoons are in one Tablespoon?
Three
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5
×
How many quarts in a gallon?
Four
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Okay!
Check
10
×
Name the Technique: To bring the oven or broiler to desired heat prior to using
Pre-heat
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Okay!
Check
×
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