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Bún bò Huế ( special rice noodles serve with beef, aromatic broth, thick slices of beef, blanched water spinach and bean sprouts)
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Xoi - Sticky rice
Name of this dish?
Cơm tấm (traditional Vietnamese dish that's typically sold as street food. It consists of broken and imperfect rice grains, serve with fried eggs, shredded por
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Cao lầu (a famous dish from Hội An, The dish highlights tasty broth, flat pieces of fried pork, attracting both locals and foreigners who taste it.)
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Bánh xèo (cripsy Vietnamese pancake, with shrimps, pork and vegetables)
Name of this dish?
Bánh chưng (a traditional Vietnamese food made by rice, pork, green beans, serve with fish sauce in Tet holiday)
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Chè (a "sweet soup" with fruit, syrup and some special ingredient)
Name of this dish?
Bánh mì (Baguette with some filling inside)
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Egg coffee (coffee mix with whipped eggs)
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Mì quảng (a shallowly filled bowl of broth, noodles, herbs, vegetables, and roasted rice chip.)
Name of this dish?
Bánh đúc ( a cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour.)
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Phở (a soup with main ingredient: Beef and rice noodle)
Name of this dish?
Bún chả (rice noodle with grill pork and fish sauce)
