Phแป (a soup with main ingredient: Beef and rice noodle)
Oops!
Check
Okay!
Check
trap
No points!
Oops!
magnet
Take 10 points!
Okay!
shark
Other team loses 25 points!
Okay!
thief
Give points!
5
10
15
20
25
15
Name of this dish?
Cao lแบงu (a famous dish from Hแปi An, The dish highlights tasty broth, flat pieces of fried pork, attracting both locals and foreigners who taste it.)
Oops!
Check
Okay!
Check
15
Name of this dish?
Chรจ (a "sweet soup" with fruit, syrup and some special ingredient)
Oops!
Check
Okay!
Check
15
Name of this dish?
Bรกnh mรฌ (Baguette with some filling inside)
Oops!
Check
Okay!
Check
15
Name of this dish?
Bรบn bรฒ Huแบฟ ( special rice noodles serve with beef, aromatic broth, thick slices of beef, blanched water spinach and bean sprouts)
Oops!
Check
Okay!
Check
15
Name of this dish?
Cฦกm tแบฅm (traditional Vietnamese dish that's typically sold as street food. It consists of broken and imperfect rice grains, serve with fried eggs, shredded por
Oops!
Check
Okay!
Check
15
Name of this dish?
Bรกnh chฦฐng (a traditional Vietnamese food made by rice, pork, green beans, serve with fish sauce in Tet holiday)
Oops!
Check
Okay!
Check
15
Name of this dish?
Bรบn chแบฃ (rice noodle with grill pork and fish sauce)
Oops!
Check
Okay!
Check
15
Name of this dish?
Bรกnh xรจo (cripsy Vietnamese pancake, with shrimps, pork and vegetables)
Oops!
Check
Okay!
Check
15
Name of this dish?
Mรฌ quแบฃng (a shallowly filled bowl of broth, noodles, herbs, vegetables, and roasted rice chip.)
Oops!
Check
Okay!
Check
banana
Go to last place!
Oops!
gold
Win 50 points!
Okay!
shark
Other team loses 25 points!
Okay!
lifesaver
Give 15 points!
Oops!
seesaw
Swap points!
Oops!
gift
Win 5 points!
Okay!
gift
Win 25 points!
Okay!
banana
Go to last place!
Oops!
15
Name of this dish?
Xoi - Sticky rice
Oops!
Check
Okay!
Check
15
Name of this dish?
Egg coffee (coffee mix with whipped eggs)
Oops!
Check
Okay!
Check
15
Name of this dish?
Bรกnh ฤรบc ( a cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour.)