servers should have an excellent knowledge of the products and services offered by their workplace. TRUE or FALSE
TRUE
10
All staff shouldn't have general information about the venue itself. TRUE OR FALSE
FALSE
10
Staff should always be aware of the children movement. TRUE or FALSE
TRUE
10
for the customer with communication difficulties, always read back the food or drink order received to confirm all requests. TRUE or FALSE
TRUE
10
Whenever serving or clearing, don't excuse yourself after you have finished with each customer. TRUE or FALSE
FALSE
10
ODOF RETAWI
FOOD WAITER
10
RESIVEC RATY
SERVICE TRAY
10
ECTEHINQU
TECHNIQUE
10
A staff that's sets up the room, greeting guest and serving food
SERVER/WAITSTAFF
10
You don't have to demonstrate professionalism. TRUE or FALSE
FALSE
10
A E L T P S
PLATES
10
A shallow platform designed for the carrying of items. It can be fashioned from numerous materials, including silver, brass, sheet iron, paperboard, wood, melamine, and molded pulp.