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FBS- HOW TO HANDLE SERVICE TRAY

  •  English    12     Public
    2ND TERM MODULE 4
  •   Study   Slideshow
  • servers should have an excellent knowledge of the products and services offered by their workplace. TRUE or FALSE
    TRUE
  •  10
  • All staff shouldn't have general information about the venue itself. TRUE OR FALSE
    FALSE
  •  10
  • Staff should always be aware of the children movement. TRUE or FALSE
    TRUE
  •  10
  • for the customer with communication difficulties, always read back the food or drink order received to confirm all requests. TRUE or FALSE
    TRUE
  •  10
  • Whenever serving or clearing, don't excuse yourself after you have finished with each customer. TRUE or FALSE
    FALSE
  •  10
  • ODOF RETAWI
    FOOD WAITER
  •  10
  • RESIVEC RATY
    SERVICE TRAY
  •  10
  • ECTEHINQU
    TECHNIQUE
  •  10
  • A staff that's sets up the room, greeting guest and serving food
    SERVER/WAITSTAFF
  •  10
  • You don't have to demonstrate professionalism. TRUE or FALSE
    FALSE
  •  10
  • A E L T P S
    PLATES
  •  10
  • A shallow platform designed for the carrying of items. It can be fashioned from numerous materials, including silver, brass, sheet iron, paperboard, wood, melamine, and molded pulp.
    TRAY
  •  10