All staff shouldn't have general information about the venue itself. TRUE OR FALSE
FALSE
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10
RESIVEC RATY
SERVICE TRAY
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10
A E L T P S
PLATES
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10
Staff should always be aware of the children movement. TRUE or FALSE
TRUE
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10
for the customer with communication difficulties, always read back the food or drink order received to confirm all requests. TRUE or FALSE
TRUE
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10
A shallow platform designed for the carrying of items. It can be fashioned from numerous materials, including silver, brass, sheet iron, paperboard, wood, melamine, and molded pulp.
TRAY
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10
ECTEHINQU
TECHNIQUE
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10
You don't have to demonstrate professionalism. TRUE or FALSE
FALSE
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10
servers should have an excellent knowledge of the products and services offered by their workplace. TRUE or FALSE
TRUE
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10
Whenever serving or clearing, don't excuse yourself after you have finished with each customer. TRUE or FALSE
FALSE
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10
A staff that's sets up the room, greeting guest and serving food