ECTEHINQU

Whenever serving or clearing, don't excuse yourself after you have finished with each customer. TRUE or FALSE

A staff that's sets up the room, greeting guest and serving food

RESIVEC RATY

for the customer with communication difficulties, always read back the food or drink order received to confirm all requests. TRUE or FALSE

You don't have to demonstrate professionalism. TRUE or FALSE

All staff shouldn't have general information about the venue itself. TRUE OR FALSE

Staff should always be aware of the children movement. TRUE or FALSE

ODOF RETAWI

A shallow platform designed for the carrying of items. It can be fashioned from numerous materials, including silver, brass, sheet iron, paperboard, wood, melamine, and molded pulp.

A E L T P S

servers should have an excellent knowledge of the products and services offered by their workplace. TRUE or FALSE