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SALAD

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    Principles of preparing salad
  •   Study   Slideshow
  • Asparagus, mushroom, and celery are which classification of vegetables?
    STEM
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  • How do we classify vegetables?
    Based on which part of the plant we consume
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  • This equipment is good for holding large volume of vegetables. Or any bulky food item
    Reach in refrigerator / Walk-in cooler
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  • It is a double handled and crescent shape, used with a rocking motion to rapidly chop and dice food
    Chopper and Cutter
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  • Is a tool that removes excess liquid or water from salad greens, lettuce leaves, or other leafy vegetables
    Vegetable Spinner
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  • This dish is referred as the “KING OF THE DISHES” in some countries
    SALAD
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  • THIS SALAD CONTAINS LIGTH INGREDIENTS AND STIMULATES APPETITE
    As an appetizer
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  • THIS IS A PRETTY COMMON DELICACY WHICH INVOLVES FRUIT INSTEAD OF VEGETABLES. FRUIT SALAD IS VERY SWEET AND TASTE AND CAN BE MADE FROM FRESH OR CANNED FRUIT.
    Fruit Salad
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  • The majority of the ingredients in this salad used leafy vegetables
    Garden Salad
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  • In what classification of vegetables does the spring onion belongs?
    Bulbs
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  • The purpose of this salad is to balance the taste of the preceding courses
    Dessert
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  • It is a dish made from boiled potatoes that comes in many versions in different regions of the world
    Potato Salad
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  • This classification of appetizer contains light ingredients that aims to stimulates the appetite of the guest?
    As an appetizer
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  • As the name suggests, this type of salad is bound to stay together
    Bound Salad
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  • Give the three main ingredients of tuna salad
    Tuna, Egg, and Mayonaisse
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  • This salad is considered as a salad not by the constituents they contain, but by the way they are presented.
    Dessert Salad
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