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Meat_and_Poultry_ Voc_JEspeaking

  •  Spanish    18     Public
    Meat and poultry vocabulary and descriptions
  •   Study   Slideshow
  • Cattle meet and beef is the same in culinary world.
    Yes
    No
  •  15
  • Say at least four animal that are included in poultry when talking about food.
    Chicken, Turkey, Quail, Duck, Geese, Ostrich
  •  25
  • Mention the correct degrees of doneness for meat in the picture.
    rare, medium rare, medium, medium well and well done
  •  25
  • What is the name of these part of poultry.
    Thigh
  •  20
  • How do you spell the name of this part of poultry?
    B-R-E-A-S-T
  •  15
  • Is this lamb or mutton?
    Lamb
    Mutton
  •  20
  • This __________ is filled with minced meat and chopped vegetables.
    turkey
  •  20
  • How do you call meat from a baby’s cow?
    Veal
  •  20
  • Patê is mostly made with duck’s_________.
    Liver
  •  20
  • The meat from deer is also called:
    Venison
  •  20
  • Excuse me, how would you like your___________ cooked?
    steak / meat
  •  15
  • Lard is another way to call the fat from pigs.
    True
    False
  •  20
  • What is the name of this part of poultry?
    Gizzard
    Sweetbread
  •  25
  • We use _________ meat for making patties.
    minced
  •  20
  • Can I have some ________ of onions, please?
    slices
  •  20
  • The garlic is __________ for the dressing.
    sliced
    chopped
    minced
  •  20