A fruit with a juicy texture, usually green or yellow in color, known for its sweetness.
Small, round fruits that grow in clusters on vines, commonly used for making wine or eaten as a snack.
Small crustaceans with a sweet taste, often prepared by boiling or grilling.
A long, green vegetable with a smooth outer skin, commonly used in salads or sandwiches.
Fish cooked over an open flame or on a grill until it's tender and has grill marks.
Edible aquatic animals and plants consumed as food.
Shellfish with dark shells found in coastal waters, often prepared by steaming or cooking in sauces.
Colorful, fleshy fruits of Capsicum plants, used as vegetables in cooking and available in sweet or spicy varieties.
Something prepared by a restaurant for customers to take home and eat.
Meat cooked by roasting in an oven or over an open flame until tender.
___ cooked by exposure to steam, resulting in fluffy, separate grains.
Meat that has not been cooked.
Eggs cooked in hot water until the whites and yolks are solid.
Marine mollusks with elongated bodies and tentacles, commonly served as seafood and prepared in various ways.
To dine in a restaurant rather than at home.
A juicy fruit with fuzzy skin and a large seed, usually orange or yellow in color.
