Food bingo B1 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
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Team 2
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Teams

Name

Score

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15

Fish cooked over an open flame or on a grill until it's tender and has grill marks.

Oops!

Check

Okay!

Check

15

Small crustaceans with a sweet taste, often prepared by boiling or grilling.

Oops!

Check

Okay!

Check

15

Colorful, fleshy fruits of Capsicum plants, used as vegetables in cooking and available in sweet or spicy varieties.

Oops!

Check

Okay!

Check

15

Marine mollusks with elongated bodies and tentacles, commonly served as seafood and prepared in various ways.

Oops!

Check

Okay!

Check

15

To eliminate something completely from one's diet or routine.

Oops!

Check

Okay!

Check

15

Meat that has not been cooked.

Oops!

Check

Okay!

Check

15

To reduce the consumption or frequency of something.

Oops!

Check

Okay!

Check

monster

Reset all scores!

Oops!

rocket

Go to first place!

Okay!

rocket

Go to first place!

Okay!

banana

Go to last place!

Oops!

15

Fruit preserved in a sealed metal container, often in syrup or juice.

Oops!

Check

Okay!

Check

15

A long, green vegetable with a smooth outer skin, commonly used in salads or sandwiches.

Oops!

Check

Okay!

Check

15

Shellfish with dark shells found in coastal waters, often prepared by steaming or cooking in sauces.

Oops!

Check

Okay!

Check

15

Recently harvested vegetables that have not been processed or stored for long periods.

Oops!

Check

Okay!

Check

15

To dine in a restaurant rather than at home.

Oops!

Check

Okay!

Check

15

A juicy fruit with fuzzy skin and a large seed, usually orange or yellow in color.

Oops!

Check

Okay!

Check

eraser

Reset score!

Oops!

seesaw

Swap points!

Okay!

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

seesaw

Swap points!

Oops!

rocket

Go to first place!

Okay!

rocket

Go to first place!

Okay!

lifesaver

Give 10 points!

Oops!

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