What temperature should you keep High Risk foods at?
63 Degrees Celsius
What factors contribute to bacteria growth
Time, food, warmth & moisture
What causes Salmonella?
Human waste contamination
Eating Raw or un cooked meat, poultry, and eggs/egg products
Coral algae toxin
Unwashed produce
What temperature are Bacteria Toxins destoyed at?
100 degrees Celsius
Name 3 foods that Bacteria Dislike
Pickles, Acidic foods, Citrus Fruit, Very salty foods, Sugary foods, Fats and Oils, Dry or dehydrated foods
What should you do with High Risk Foods to avoid/Limit bacteria growth
Stored in the cupboard in the dark
In a Tupperware container on the bench in a cool spot
Stored in the refrigerator at 4 degrees or below
Store in the miocrowave
