Food Poisoning and Spoilage | Baamboozle - Baamboozle

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20

Name 3 foods that Bacteria Dislike

Pickles, Acidic foods, Citrus Fruit, Very salty foods, Sugary foods, Fats and Oils, Dry or dehydrated foods

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15

What should you do with High Risk Foods to avoid/Limit bacteria growth

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15

What causes Salmonella?

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10

What factors contribute to bacteria growth

Time, food, warmth & moisture

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banana

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star

Double points!

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gift

Win 20 points!

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lifesaver

Give 15 points!

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10

What temperature should you keep High Risk foods at?

63 Degrees Celsius

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baam

Lose 25 points!

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rocket

Go to first place!

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rocket

Go to first place!

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thief

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15

On top of food, warmth, time and moisture, what TWO other factors does Mould need to grow.

Air and darkness

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15

what happens to bacteria at -18 degrees Celsius?

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10

What temperature are Bacteria Toxins destoyed at?

100 degrees Celsius

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