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Eggs and cheese

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    Eggs and cheese
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  • Hollandaise is made with egg yolk or egg white?
    Egg Yolk
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  • Eggs benedict is with ham, what is it called when you use spinach?
    Eggs Florentine.
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  • Roquefort, one of the world's best known blue cheeses, is made from the milk of which animal?
    Sheep
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  • Mozzarella is a traditionally southern Italian cheese made from which animal's milk?
    Italian Buffalo
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  • Affectionately called 'the princess of cheeses', what is the most famous Greek cheese?
    Feta
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  • Give an example of a cheese with internal mould growth?
    Stilton, blue cheese.
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  • How much carbohydrate does cheese have? 3%, 0%, 18% or 33%?
    0
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  • What is the water content of cheese?
    37%
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  • cheese is rich in protein, calcium and vitamin A for growth therefore good for children, teenagers & pregnant women. true or false?
    True
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  • Cheese is high in fat , avoided by those on low calorie diets. true or false?
    True.
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  • Three effects of heat on cheese
    Fat melts, Protein coagulates then becomes tough and hard to digest, Micro-organisms killed, Browns, Easy to overcook so add to dishes at end of cooking.
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  • Three rules or buying and storing cheese
    Refrigerate, take out for 30 minutes before eating, keep wrapped or stored in a sealed box.
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  • What percent of Carbohydrates are found in eggs?
    0%
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  • What % of water is in eggs?
    74% with more in the white.
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  • 3 Signs that an egg is fresh?
    Heavy for size, Domed yolk, Thick white, Sinks in water, Date stamp, Small air space, No bad smell.
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  • What are the three classes of eggs?
    A - best B - sauces, scrambling, industry uses C - food manufactories, cosmetics.
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