I am a Vietnamese festival celebrated to mark the beginning of spring. People fly colorful kites and eat sticky rice cakes during this time. What am I?
Tet (Lunar New Year)
I am a historic Vietnamese city known for my well-preserved ancient town, lantern-lit streets, and colorful riverside buildings. What am I?
Hoi An
I am a famous Vietnamese dish made of rice noodles, beef or chicken, and fragrant herbs. People often enjoy me with a side of bean sprouts and lime. What am I?
Pho
I am a Vietnamese city famous for my bustling street markets, French colonial architecture, and delicious baguettes. What am I?
Saigon (Ho Chi Minh City)
I am a historic Vietnamese bridge known for my unique design and ornate decorations. People believe I was built by Japanese craftsmen in the 17th century. What am I?
The Japanese Covered Bridge in Hoi An
I am a Vietnamese herb used in many traditional dishes for my distinct flavor and aroma. People often add me to soups, salads, and stir-fries. What am I?
Vietnamese coriander (Rau răm)
I am a critical moment in Vietnamese history when the country gained independence from French colonial rule. People celebrate my anniversary every year with pride. What am I?
Vietnamese Independence Day (September 2, 1945)
