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Food and Beverage Service

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    Food and Beverage Service
  •   Study   Slideshow
  • What is the first meal of the day?
    Breakfast
  •  10
  • What type of breakfast is this?
    Continental Breakfast
  •  10
  • Yeast + Honey + Water = _____
    Mead
  •  10
  • What type of breakfast is this?
    English Breakfast
  •  10
  • What is this?
    Croissant
  •  10
  • What are the three-course meal?
    Starter, Main Course, and Dessert
  •  10
  • What is served after Appetizer in three-course meal?
    Main Course
  •  10
  • What type of menu is this?
    A la Carte Menu
  •  10
  • Self-Service, Variety of Choices, All-You-Can-Eat, Flexibility
    Buffet Menu
  •  10
  • Mention one characteristic of cycle menu!
    Repetitive, Balanced Nutrition, Suitable for Institutions
  •  10
  • What type of menu is this?
    Fast Food Menu
  •  10
  • In-Room Dining, 24/7 Operating Hours, Service Charge. Based on that criteria, what type of menu is that?
    Room Service Menu
  •  10
  • What is commonly served breakfast?
    Continental Breakfast
  •  10
  • What is this?
    Black Pudding
  •  10
  • Customers move along a serving line, selecting food items, and staff serve the food onto their trays or plates. What type of menu is that?
    Cafeteria Menu
  •  10
  • What is cider made from?
    Apple Juice Fermentation
  •  10