Food and Beverage Service | Baamboozle - Baamboozle

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Team 2
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Customers move along a serving line, selecting food items, and staff serve the food onto their trays or plates. What type of menu is that?

Cafeteria Menu

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What is this?

Black Pudding

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The process involves heating a liquid with alcohol in it to create vapor (alcohol evaporates at a lower temperature than water). What is that process called?

Distillation

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What is this?

Croissant

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What is commonly served breakfast?

Continental Breakfast

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What is tequila made from?

Fermented Blue Agave

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In-Room Dining, 24/7 Operating Hours, Service Charge. Based on that criteria, what type of menu is that?

Room Service Menu

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trap

No points!

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star

Double points!

Okay!

rocket

Go to first place!

Okay!

baam

Lose 20 points!

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What is the traditional Japanese alcoholic beverage?

Sake

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What is cider made from?

Apple Juice Fermentation

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What type of menu is this?

Fast Food Menu

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Mention one characteristic of cycle menu!

Repetitive, Balanced Nutrition, Suitable for Institutions

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trap

No points!

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star

Double points!

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fairy

Take points!

lifesaver

Give 20 points!

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Self-Service, Variety of Choices, All-You-Can-Eat, Flexibility

Buffet Menu

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What is served after Appetizer in three-course meal?

Main Course

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boom

Lose 50 points!

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magnet

Take 20 points!

Okay!

shark

Other team loses 25 points!

Okay!

baam

Lose 20 points!

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