meat from a deer / v.......
venison
Any of the foods or substances that are combined to make a particular dish. / i.......
ingredients
Relating to or characteristic of one particular time of the year . / s.......
seasonal
an aromatic plant, the leaves are used as a culinary herb, especially in Mediterranean dishes / b.......
basil
particular and specific food of a region or country ( 2 words ) / e....... .......
ethnic food
mineral water that contains many small bubbles of gas, fizzy water ( 2 words ) / s....... .......
sparkling water
the largest or most important part of a meal ( 2 words ) / m....... .......
main course
an amount of a particular food that is served at the same time as the main dish ( 2 words ) / s....... .......
side dish
domesticated birds kept for their eggs or meat / p.......
poultry
(of food, especially appetizers ) salty or spicy rather than sweet / s.......
savoury
a sauce, often made from the juices of meats / g.......
gravy
a strong-tasting liquid made esp. from wine, apple juice, etc., that is used for flavoring or preserving food / v.......
vinegar
a place, especially in Great Britain or Ireland, where alcoholic drinks can be bought and drunk and where food is often available / p.......
pub
potatoes that have been boiled and then crushed into a soft mass, typically with the addition of butter and milk ( 2 words ) / m....... .......
mash(ed) potatoes
Who is this famous chef ?
Gordon Ramsay
