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Gateway B1+ Unit 4
Game Code: 1666220
English
20
Public
Imported from Quizlet
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Yolanda.TESOL
11
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dessert
sweet food served after the main part of a meal
15
dish
a type of food that is cooked in a particular way and served as part of a meal
15
lettuce
a round vegetable with thin green leaves eaten raw in salads
15
main course
the main part of a meal
15
starter
a small amount of food eaten at the start of a meal before the main part; appetizer (US)
15
frozen
(of food) stored at a very low temperature in order to preserve it
15
raw
not cooked
15
spicy
having pleasantly strong taste, and gives you a pleasant burning feeling in your mouth; hot
15
stale
(usu. of bread or cake) no longer fresh or good to eat
15
flavour
the particular taste of a food or drink
15
processed
(of food) that has substances added to it before it is sold, in order to preserve it, improve its colour etc
15
dairy products
made of milk, butter, cheese etc
15
bake
cook (food) by dry heat without direct exposure to a flame, typically in an oven. Nomally cakes and bread.
15
fry
cook (food) in hot fat or oil, typically in a shallow pan.
15
boil
(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapour
15
slice
to cut meat, bread, vegetables etc into thin flat pieces
15
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