Share TLE 9 Q4 W1 TOOLS & EQUIPMENT FOR DESSERT/SWEETS
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Used to measure small quantities of ingredients.
MEASURING SPOON
Use for mixing ingredients. It comes in different sizes. Small, medium, and large
MIXING BOWL
used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking. Clue: D B
DOUBLE BOILER
used to grate, shred, slice, and separate foods like carrots, cabbage, and cheese.
GRATER
used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic.
FUNNELS
Electronic equipment used for mixing, creaming, beating, and whipping ingredients.
ELECTRIC MIXER
used to hold batters, such as cake batter and thick solid masses of food
BAKING PAN
used to open food containers.
CAN OPENER
What is the function of Cutting board?
GREAT EXPLANATION !
What tool is does Rhea needs to use if she wants to mix flour, water and milk. (give at least 3 tools or equipment)
ELECTRIC MIXER, WIRE SHISK, GLASS AND PLASTIC MEASURING CUPS, MIXING BOWL
Jenny wants to create sweet cake for her mom on Mothers day. What Equipment she needs to use to cook her cake.
MICROWAVE OVEN
