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TLE 9 Q4 W1 TOOLS & EQUIPMENT FOR DESSERT/SWEETS

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    tools and equipment
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  • Used to measure small quantities of ingredients.
    MEASURING SPOON
  •  10
  • Use for mixing ingredients. It comes in different sizes. Small, medium, and large
    MIXING BOWL
  •  15
  • used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking. Clue: D B
    DOUBLE BOILER
  •  20
  • used to grate, shred, slice, and separate foods like carrots, cabbage, and cheese.
    GRATER
  •  15
  • used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic.
    FUNNELS
  •  20
  • Electronic equipment used for mixing, creaming, beating, and whipping ingredients.
    ELECTRIC MIXER
  •  20
  • used to hold batters, such as cake batter and thick solid masses of food
    BAKING PAN
  •  15
  • used to open food containers.
    CAN OPENER
  •  10
  • What is the function of Cutting board?
    GREAT EXPLANATION !
  •  25
  • What tool is does Rhea needs to use if she wants to mix flour, water and milk. (give at least 3 tools or equipment)
    ELECTRIC MIXER, WIRE SHISK, GLASS AND PLASTIC MEASURING CUPS, MIXING BOWL
  •  25
  • Jenny wants to create sweet cake for her mom on Mothers day. What Equipment she needs to use to cook her cake.
    MICROWAVE OVEN
  •  15